Eggless blueberry cake
Blueberries are a great for anti-oxidants.
Servings: 6
Ingredients
- 2.5 cup self raising flour replace with 2.5 cup flour and 2.5 teaspoon baking powder
- ½ cup flax seeds powdered
- 1-¾ cup milk
- 3 teaspoon vinegar
- ¾ cup oil
- ¾ cup powdered sugar
- ½ teaspoon baking soda
- ¾ cup blueberries
Instructions
- Mix baking soda,flax seeds & flour,add powdered sugar in a bowl.
- Mix vinegar with milk (very lightly warm),so that it curdles a bit.
- Add milk and vinegar mix to bowl,slowly start mixing all ingredients.
- Add Oil to the mix and keep on mixing.
- Add blueberries to the cake mix,transfer the contents to a baking tin.
- Garnish with few berries,bake for at least 35-40 minutes at 160C(fan forced) or until the toothpick comes out clean from the center of the cake.
- Let it cool on a wire rack,cut into slices.
Notes
The cake needs to be cooled completely on a wire rack before cutting into slices,else it will crumble.
If the batter is thick, then add few tablespoons of milk.
Optionally you may add few drops of vanilla essence as used eggless sponge cake recipes.