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pesarattu
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4.34 from 3 votes

Pesarattu- mung dal pancake

Pesarattu is best served with coconut & spicy ginger chutney
Prep Time10 mins
Cook Time30 mins
Course: Breads
Cuisine: Indian
Keyword: MLA Pesarattu, mung dal dosa, pesarattu
Servings: 6

Ingredients

  • ½ cup Poha/ Rice flakes
  • 1 ½ cup whole Mung dal soaked overnight or 4-6 hrs
  • 1 small piece ginger 1 chilli
  • ½ cup coriander
  • Salt as per taste
  • Oil for cooking

Instructions

  • Grind all ingredients with little water to obtain a smooth batter.
  • Heat a griddle/tava and pour half cup of batter and spread it evenly.
  • Cooking with few drops of oil on low flame.
  • Serve hot with coconut chutney

Nutrition

Serving: 1g