Pesarattu- mung dal pancake
Pesarattu is best served with coconut & spicy ginger chutney
- ½ cup Poha/ Rice flakes
- 1 ½ cup whole Mung dal soaked overnight or 4-6 hrs
- 1 small piece ginger 1 chilli
- ½ cup coriander
- Salt as per taste
- Oil for cooking
Grind all ingredients with little water to obtain a smooth batter.
Heat a griddle/tava and pour half cup of batter and spread it evenly.
Cooking with few drops of oil on low flame.
Serve hot with coconut chutney