from 1 vote
Sesame seeds and jaggery make it a perfect sweet full of vitamin E and iron.
lohri, revadi, revdi, rewari, sesame brittle, sesame praline, til, til chikki, til patti
roasted sesame seeds or til
jaggery /natural cane sugar
Dry roast sesame seeds for 10 mins on a low flame.Keep it aside.
In a pan, add ghee or oil, and chopped jaggery with rose water. Let it cook on low flame until it melts.keep on cooking on low flame.
In bowl of water,add a drop of jaggery to check if it is brittle and solidifies.
Now, add sesame seeds and mix well.Switch off flame.
On a bowl of hot water, place the metal pan with
mix while you roll them.This will keep the mix warm while you make the praline.
and flatten them.
Store in a dry jar. Serve fresh.
Make small batches of rewari as the mixture needs to be hot/warm while you are shaping them, else if they solidify , its not that easy to reheat them and mold them again.