Mash the paneer or cottage cheese with a spoon.
Mix 2 tbsp. milk and 3 tbsp. custard powder/tapioca with paneer.Whisk well to ensure the mix is smooth. Keep it aside
In a pan, take milk and add cream,rose syrup/ Roohafza,sugar to it.
Let it come to a boil on a slow flame.Turn off the heat once it has come to a boil
Now, turn off the heat..Add the paneer slurry to the pan. Whisk continuously and let it come to a boil,turn off the heat
Move it to a bowl with an ice bath(Fill a bigger bowl with ice & water, keep the second bowl with ice cream mix on top of it) so that it starts getting back to room temperature.
Once cool, chill it in the refrigerator for 1 hour. (Optionally, you may add natural food colour, if you want a stronger pink colour
Transfer the chilled ice-cream base to a container and cover it with a baking sheet. Chill it in a freezer for 1 hour.
Whip it with a hand blender for few seconds,transfer to a metal bowl ,cover with baking sheet and allow to freeze.Chill it in a freezer for 1 hours or until it has started to set.
Using a hand blender, blend the ice-cream again ,allow to freeze, repeat the same after 1 hour(optional)
Add tutti fruitt to this container,mix with a spoon,cover and allow to freeze untill set.
For best results,freeze the ice cream overnight or 4-6 hours.