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tutti fruitti ice cream
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4.41 from 5 votes

Homemade tutti frutti ice cream recipe

Homemade tutti frutti ice cream is a treat you will enjoy time and again. Share the love!
Prep Time15 mins
Cook Time30 mins
Resting time6 hrs
Total Time6 hrs 45 mins
Course: Ice cream
Cuisine: Indian
Keyword: tooty fruity ice cream, tuti futi ice cream, tuti futi icecream, tutti frutti ice cream, tutti frutti ice cream india
Servings: 8


  • hand blender
  • whisk
  • saucepan


  • ¼ cup paneer from 1.5 cup milk
  • 2 tablespoon milk( for mixing with paneer, tapioca flour)
  • 3 tablespoon tapioca flour/ custard powder
  • ½ cup rose syrup or roohafza
  • ¼ cup sugar optional,depends on sweetness of your rose syrup
  • 1.5 cup milk
  • 1.5 cup cream thickened full cream, min. 35% fat.
  • ½ cup tutti frutti


  • Mash the paneer or cottage cheese with a spoon.
  • Mix 2 tbsp. milk and 3 tbsp. custard powder/tapioca with paneer.Whisk well to ensure the mix is smooth. Keep it aside
  • In a pan, take milk and add cream,rose syrup/ Roohafza,sugar to it.
  • Let it come to a boil on a slow flame.Turn off the heat once it has come to a boil
  • Now, turn off the heat..Add the paneer slurry to the pan.  Whisk continuously and let it come to a boil,turn off the heat
  • Move it to a bowl with an ice bath(Fill a bigger bowl with ice & water, keep the second bowl with ice-cream mix on top of it) so that it starts getting back to room temperature.
  • Once cool, chill it in the refrigerator for 1 hour. (Optionally, you may add natural food colour, if you want a stronger pink colour
  • Transfer the chilled ice-cream base to a container and cover it with a baking sheet. Chill it in a freezer for 1 hour.
  • Whip it with a hand blender for few seconds,transfer to a metal bowl ,cover with baking sheet and allow to freeze.Chill it in a freezer for 1 hours or until it has started to set.
  • Using a hand blender, blend the ice-cream again ,allow to freeze, repeat the same after 1 hour(optional)
  • Add tutti fruitt to this container,mix with a spoon,cover and allow to freeze untill set.
  • For best results,freeze the ice-cream overnight or 4-6 hours.


If you are not able to scoop the icecream , then let it rest for 5-10 minutes.
Also, do not run the freezer at the coldest/lowest temperature as that will result in a very hard ice cream and it will be difficult to scoop it..
If you want make the tutti frutti ice cream brick and cut in slabs, then line the tin with baking sheet , so that you can get the whole block out easily.