falooda ice cream
Falooda is a fabulous dessert full of nuts and flavors.
- 1 rice noodles
- 1 cup sabja seeds/chia seeds
- ¼ cup powdered pistachios
- rose syrup/ rooh afza
- 1 tub ice cream
Preparing falooda sev
Depending on the rice noodle you have picked, you can either cook them in milk or water. I choose to cook them in hot water and transfer to a bowl of cold water.
Start cooking the milk,reduce the milk to half.
Add the falooda sev to it and cook it further for 5 minutes.
Add the rose syrup and let it chill in the refrigerator.You may add sugar if you like it extra sweet.
In a tall glass, add the chilled milk and noodle mix.
Add the sabja seeds and mix.
Add scoops of ice cream, jelly and chopped nuts. Serve fresh.