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kulfi falooda
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5 from 2 votes

falooda ice cream

Falooda is a fabulous dessert full of nuts and flavors.
Prep Time10 mins
Cook Time20 mins
resting time4 hrs
Course: Dessert
Cuisine: Indian
Keyword: Falooda, faluda, gadbad, kulfi falooda
Servings: 4
Author: Gaurav


  • saucepan


  • 1 rice noodles
  • jelly
  • 1 cup sabja seeds/chia seeds
  • ¼ cup powdered pistachios
  • rose syrup/ rooh afza
  • 1 tub ice cream
  • milk


Preparing falooda sev

  • Depending on the rice noodle you have picked, you can either cook them in milk or water. I choose to cook them in  hot water and transfer to a bowl of cold water.
  • Start cooking the milk,reduce the milk to half.
  • Add the falooda sev to it and cook it further for 5 minutes.
  • Add the rose syrup and let it chill in the refrigerator.You may add sugar if you like it extra sweet.

Sabja/chia seeds

  • Soak sabja seeds in water for 3-4 hours with 1 cup water. They will soften and swell up. These seeds resemble chia. These seeds have a cooling effect on the body. Perfect to beat the summer heat. If you cannot find these basil seeds, use chia instead.

Serving suggestion

  •  In a tall glass, add the chilled milk and noodle mix.
  • Add the sabja seeds and mix.
  • Add scoops of ice cream, jelly and chopped nuts. Serve fresh.