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beetroot cutlet
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5 from 2 votes

Beetroot cutlets recipe

Bored of beetroot salad? Make these iron rich Beetroot cutlets for an easy starter.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Indian
Keyword: beetroot cutlet, beetroot cutlets, beetroot patties, beets
Servings: 2
Author: bhavana bhatia


  • Airfryer


  • 2 Beetroots boiled
  • ¾ cup quinoa boiled and strained
  • 2 tbsp. flaxseed meal
  • ½ cup buckwheat flour/kuttu ka atta
  • 1 tbsp. ginger
  • 1 tbsp. garlic
  • 1 tsp garam masala
  • Salt as per taste
  • Oil for brushing


  • Boil quinoa with 1 cup of water and strain it. Keep it aside.
  • Boil beetroots and mash it.
  • Add all spices,quinoa,flaxseed meal to beetroot and mix well.
  • Take a small amount of mix and make a smooth ball. Press it to make a patty or cutlet. Repeat for all the mix.
  • Air fry patties for 16-18 mins at 200 deg C.
  • Serve hot with mint chutney and tomato ketchup.