Air fried chickpeas recipe
Air-fried chickpeas is perfect for tea-time.Learn to make this low calorie high protein snack here
Servings: 2 cups
- 2 cup chickpeas boiled/canned Generall ⅓ cup raw chickpeas will yield 1 cup cooked chickpeas.
- 2 teaspoon oil
Spice mix (as per your taste)
- 1 teaspoon red chilli powder
- ½ tbsp. dried mango powder amchur or any seasoning of your choice
- 1 teaspoon Salt as per taste
Boil the chickpeas until they are soft(not extra soft) ,drain to remove the excess liquid. You may add salt as per your taste while boiling them.You may use canned chickpeas,just drain the excess liquid.
Place them in the air-fryer basket. Air-fry them for 7-8 mins at 200 degree C /390F to remove any moisture.
Now, brush oil on top of chickpeas or toss them in a bowl with littl oil. Air-fry for 5-6 minutes or more at 200 degree C /390F depending on texture you like. Totally crispy or crispy outside soft inside depending on the time.
Air-fry for 5-6 mins depending on texture you like. Totally crispy or crispy outside soft inside depending on the time.
Mix the spices to the crunchy air-fried chickpeas in a bowl.Once the chickpeas are cooked,toss them into the spice mix
To cook them in the oven,just follow the same steps, the total cook time will be around 20-22 minutes at the same temperature.Pre heat the oven before you cook them.
Please note that few air fryers circulate a lot of air due to the basket, hence the chickpeas blow up.I would suggest to use a perforated baking sheet / baking sheet with few holes, that will ensure that they do not blow around in the air fryer