Eggless zucchini fritters | Gluten free Vegan zucchini fritters recipe
Easy zucchini chickpea flour fritters are perfect for a healthy weeknight meal. Pair it with a soup for a good meal or tea for breakfast.
no egg zucchini fritters, vegan courgette fritters, vegan zucchini cakes, vegan zucchini fritter, vegan zucchini fritters chickpea flour, vegan zucchini pancakes, zucchini cakes vegan, zucchini fritters no egg, zucchini pancakes vegan, zucchini patties vegan
cast iron pan or air fryer
ice cream scooper optional
parchment paper / baking paper with holes in it for air fryer version only
or as per taste
red lentil flour
/ chickpea flour or besan
or chilly powder / or as per taste
grated, or any spice (like oregano, parsley)
In a bowl, add grated zucchinis and salt. Keep it aside for 30 mins. Water will get separated and zucchini is later reduced to 2 cups. Remove the water from the bowl.
Mix the remaining ingredients to this bowl so that you form a thick batter.
Once the batter is ready, take a big scoop of batter and form a patty. You may optionally use a cookie or ice cream scooper to make even sized patties.
For pan fried zucchini fritters :
Heat an iron skillet pan, place the fritters on the pan, add little oil, cook on medium flame
Cook evenly on both sides with little oil.
For air fryer zucchini fritters :
Preheat the air fryer at 200 C| 390 F for 10 mins. Place the fritters without overlap in the basket after placing parchment paper. Spray oil on them.
Air fry them at 200C| 390 F for 9-10 mins.
Later remove the parchment paper, air fry them for 4-5 mins at 170C| 330 F.
Serve hot with
Add more lentil flour if the batter is very watery.