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sugar free chocolate modak
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5 from 4 votes

Sugar free chocolate modak recipe

Sugar free chocolate modaks are our raw gluten free desserts. This vegan sweet is our take on bliss balls.
Prep Time15 mins
Cook Time0 mins
Mixing time10 mins
Total Time25 mins
Course: Desserts
Cuisine: European
Keyword: chocolate modaks, sugar free, sugar free modakam
Servings: 12
Calories: 75kcal


  • Food processor
  • Spice grinder/coffee grinder


  • ½ cup peanuts skin removed and roasted
  • ½ cup dates pitted
  • 2 tablespoon coconut flour/ desiccated coconut
  • 2 tablespoon raisins or any dried berries
  • 2 tablespoon unsweetened cocoa powder


  • Grind the peanuts in a coffee/spice grinder until it resembles a fine powder. Continue to pulse for short intervals till it gels together and oil is released.
  • Pulse all the remaining ingredients along with peanut butter in a food processor.
  • Take a small portion of the mix and start binding that in your hand.
  • Roll into balls and add it to modak mold. Open the mold and remove excess mix to get a proper modak shape.This yields 12 modaks. Store in an air tight container


If you have peanut butter you can use that directly, close to ⅓ cup will be required.


Serving: 190grams | Calories: 75kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 143mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg