Air fried moong dal recipe
Air fried moong dal is a great way to have lentils on the go. Air fried mung dhal makes snacking full of nutrition too.
air fried moong dal, air fried mung dal
Air fryer crisper tray or parchment paper
Salt as per taste
red chilli powder
or as per taste
dry mango powder
add more as per taste
Soak mung dal for 2-3 hours.
Add dal to boiling water. Let it cook until it comes to a boil.
Pass the dhal through a sieve to remove excess water.
Preheat the air fryer at 200 C /390 F for 10 mins.
Spread half the dahl on crisping tray / parchment paper and cook for 2 mins.
Add1 -1.5 tsp. oil or ghee and mix it.
Cook for 8 mins at 200 C / 390 F and
2-3 times in between
Once done, take it outside,keep it aside.
Repeat for remaining mung dhal.
Add the spices ,mix well. Store it in air tight container once it cools.
You can also deep fry the dal if you do not have air fryer.