Air fried moong dal recipe
Air fried moong dal is a great way to have lentils on the go. Air fried mung dhal makes snacking full of nutrition too.
Servings: 4 people
Equipment
- Air fryer
- Air fryer crisper tray or parchment paper
- sauce pan
Ingredients
- 1 cup mung dal unpolished
- 2-3 tsp. oil or ghee
- Salt as per taste
- 1 teaspoon red chilli powder or as per taste
- 1 teaspoon dry mango powder add more as per taste
Instructions
- Soak mung dal for 2-3 hours.
- Add dal to boiling water. Let it cook until it comes to a boil.
- Pass the dhal through a sieve to remove excess water.
- Preheat the air fryer at 200 C /390 F for 10 mins.
- Spread half the dahl on crisping tray / parchment paper and cook for 2 mins.
- Add1 -1.5 tsp. oil or ghee and mix it.
- Cook for 8 mins at 200 C / 390 F and mix 2-3 times in between
- Once done, take it outside,keep it aside.
- Repeat for remaining mung dhal.
- Add the spices ,mix well. Store it in air tight container once it cools.
Notes
You can also deep fry the dal if you do not have air fryer.