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aloo beans
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5 from 2 votes

Aloo beans recipe | aloo beans curry

Easy aloo beans sabji saves the day when you got no time to cook elaborate dinners or lunches.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Curries and Lentils
Cuisine: Indian
Keyword: aloo beans, aloo french beans recipe, aloo green beans, aloo phaliyan recipe, beans aloo recipe, beans aloo sabzi, beans and aloo sabzi, beans sabji, beans sabji recipe, beans sabzi recipes, french beans indian recipe, green bean sabji, green bean sabzi recipe
Servings: 4
Author: bhavana bhatia

Equipment

  • steel saucepan/frying pan
  • chopper

Ingredients

  • 1 potato large , peeled and cubed
  • 1 cup French beans /phali chopped
  • 2-3 tbsp. mustard oil

Spices

  • 1 teaspoon cumin seeds
  • 1 tbsp. ginger each
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • salt as per taste
  • Handul Coriander chopped ,for garnish

Instructions

  • Wash & chop in equal pieces.
  • Heat oil in the pan. Add cumin seeds & let it splutter. Add chopped potatoes & salt. Stir & cover the pan. Cook until the potatoes are partly(50%) cooked
  • Add the beans to the potatoes. Cover and cook for 5-7 minutes.
  • Add ginger followed by turmeric powder, coriander powder, red chili powder. Mix well. Cook until the veggies are cooked. Add more salt if required.
  • Mix well. garnish French beans sabzi with fresh coriander. Serve hot with roti or rice.

Notes

Note: You may add chopped onion before adding potatoes as a variation.
You may adjust the chilly according to your taste if you like extra spicy.