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aloo beans
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5 from 2 votes

Aloo French beans recipe | beans aloo recipe

Easy beans aloo sabji saves the day when you got no time to cook elaborate dinners or lunches.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Curries and Lentils
Cuisine: Indian
Keyword: aloo beans, aloo phaliyan recipe, beans sabji recipe
Servings: 4


  • steel saucepan/frying pan
  • chopper


  • 1 potato large , peeled and cubed
  • 1 cup French beans /phali chopped
  • 2-3 tbsp. mustard oil



  • Wash & chop in equal pieces.
  • Heat oil in the pan. Add cumin seeds & let it splutter. Add chopped potatoes & salt. Stir & cover the pan. Cook until the potatoes are partly(50%) cooked
  • Add the beans to the potatoes. Cover and cook for 5-7 minutes.
  • Add ginger followed by turmeric powder, coriander powder, red chili powder. Mix well. Cook until the veggies are cooked. Add more salt if required.
  • Mix well. garnish French beans sabzi with fresh coriander. Serve hot with roti or rice.


Note: You may add chopped onion before adding potatoes as a variation.
You may adjust the chilly according to your taste if you like extra spicy.