Soak the rice in water after washing it for 2-3 times.
Chop the veggies and keep them ready.
Heat oil/ghee in a pan.Add bay leaves,cloves ,cinnamon and cumin seeds. Let it splutter. Add ginger and carrots. Add little salt and cook for 2-3 minutes.
Now, add the mixed peppers and cook it until it softens slightly.
Add the chopped greens and mix well. You may add frozen or fresh spinach as per your choice.
Now, add the peas and mix well. If you like more spices in food you may add some vegetable stock powder and garam masala at this stage. Adjust salt accordingly. Note: stock powder has both onion and garlic in it so use according to your taste.
Add rice and water(water is double the quantity of rice) .Mix well. Cover and cook until the water is absorbed.