Pass the pohay in running water using a sieve and drain the excess water.
Transfer to a plate,Add turmeric powder, salt to these washed rice flakes.
Mix well using a spoon.
In a pan, heat oil and add mustard seeds to it. Let it splutter.Add chopped onions.ginger and curry leaves to it.
Add pohe to it and mix slowly
Transfer the pan/wok over a pot that has boiling water , covering it with a lid.
Let the rice flakes cook in the steam for 10 minutes.
Serve hot with dash of lemon, sev, boondi, chopped onions,pomegrante seeds and coriander for garnish.