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authentic Indori poha
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4.67 from 3 votes

Indori Poha recipe | Indian poha recipe

Pohe is an easy vegan gluten-free snack, much loved both by kids and adults alike.Learn how to make Indori poha here.
Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: Indori poha, ujjayni poha
Servings: 2


  • frying pan
  • wok
  • Sieve


  • 1 cup Pohe or thick/ medium flattened rice flakes washed in a colander
  • 2 small onions diced
  • 2 tablespoon oil
  • Few curry leaves
  • 1 teaspoon mustard seeds or rai
  • 1 teaspoon turmeric
  • Salt as per your taste

For garnish

  • ¼ cup Fried boondi
  • ¼ cup Fried sev namkeen
  • 1 onion small chopped
  • handful coriander chopped


  • Pass the pohay in running water using a sieve and drain the excess water.
  • Transfer to a plate,Add turmeric powder, salt to these washed rice flakes.
  • Mix well using a spoon.
  • In a pan, heat oil and add mustard seeds to it. Let it splutter.Add chopped onions.ginger and curry leaves to it.
  • Add pohe to it and mix slowly
  • Transfer the pan/wok over a pot that has boiling water , covering it with a lid.
  • Let the rice flakes cook in the steam for 10 minutes.
  • Serve hot with dash of lemon, sev, boondi, chopped onions,pomegrante seeds and coriander for garnish.