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best mango lassi recipe
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5 from 2 votes

Indian mango lassi recipe

No summer is complete without Indian mango lassi. Learn to make this authentic recipe here.
Prep Time5 mins
Cook Time5 mins
0 mins
Total Time10 mins
Course: Drinks
Cuisine: Indian
Keyword: indian mango lassi, mango lassi
Servings: 2


  • Blender
  • Glasses
  • Knife and spoon


  • 2 cup mango pulp Frozen
  • 1 cup low fat yogurt
  • pinch cardamom powder optional
  • 1 tablespoon pistachio optional
  • 1 tablespoon rose petal optional
  • 1 tablespoon sugar optional


  • Scoop the mango flesh from ripe and sweet mangoes. Freeze them for few hours.
  • Add low fat yogurt into a blender
  • Add the frozen mango pieces along with cardamom powder(optional).
  • Blend until smooth.
  • Pour it into glasses.
  • Garnish with chopped nuts and rose petals optionally.


You can keep frozen mango in advance and bulk quantities for making these at any time