Go Back
+ servings
air fryer potato wedges
Print Recipe
4.93 from 14 votes

Air fryer potato wedges recipe

Air fryer potato wedges is the perfect snack for super bowl or movie night. Learn to make it here.
Prep Time2 hrs
Cook Time29 mins
Course: Appetizers
Cuisine: American
Keyword: air fry potato wedges, air fryer potato wedges, air fryer potatoes wedges, air fryer wedges, moroccan fries, moroccan potato wedges
Servings: 4

Equipment

Ingredients

  • 3 potatoes large
  • 3 tablespoon oil
  • 1 tablespoon Moroccan seasoning

Instructions

  • Peel and slice the potatoes in wedges.
  • Soak them in cold water for 3-4 hour. Add few ice cubes if you like.
  • Drain the water from the potatoes, dry the potato sticks using a paper tissue.
  • Toss the fries with 2 tablespoon oil (no ,salt/seasoning now)
  • Preheat the air fryer at 200 deg C for 10 mins. Place them in the tray in a single layer in the preheated air fryer. You may need to cook them in batches depending on your basket size.
  • Air fry the wedges at 200 deg C for 12 mins, stirring once/twice in between using a spatula.
  • Toss 1 tbsp. Moroccan seasoning in 1 tbsp. oil. Toss the potatoes in it.
  • Continue to cook at 200 deg C for 8-10 minutes or until you get the desired crispness. Serve immediately.