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easy mango chutney recipe
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5 from 3 votes

Mango chutney recipe

Have loads of mangoes but bored of smoothie? Make the tangy mango chutney recipe and enjoy it with bread. Learn to make it here.
Prep Time5 mins
Cook Time25 mins
Course: Dips and condiments
Cuisine: European
Keyword: mango chutney ingredients, mango chutney recipe easy, mango chutney recipes, mango chutney sauce, ripe mango chutney, sweet mango chutney


  • saucepan
  • wooden spatula
  • knife


  • 1 kg Ripe mangoes Yields 3 cups of chopped mango pieces.Ad more sugar if the mangoes are not too sweet.
  • 2 tbsp. Coconut oil or any vegetable oil
  • ¼ cup onion or 1 small onion chopped
  • 2 tbsp. ginger crushed
  • ¼ cup white vinegar or apple cider vinegar
  • ¾ cup sugar or as per taste
  • 1 teaspoon garam masala adjust this as per your liking.
  • ½ teaspoon cardamom powder
  • ¼ cup raisins or any dried berries, chopped.


  • Scoop the mango pieces in a bowl.
  • Heat oil in a sauce pan and chopped onions, ginger to it.
  • Once, onions are pink, add chopped mangoes to the pan.Mix well
  • Add vinegar, sugar, garam masala and cardamom powder to it,cook on low flame, allow it to come to boil
  • Now add raisins to it and mix well.
  • Let it cook until it thickens to a chutney like consistency.
  • Store in a clean glass jar in a refrigerator for next few weeks, always use a clean and dry spoon to serve