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–+ servings
air fryer pakora
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5 from 5 votes

Air fryer mix pakora recipe

Air fryer mix pakora recipe is a thing of joy. Learn how to make pakoras in air fryer in simple steps.
Prep Time35 mins
Cook Time25 mins
Total Time1 hr
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: air fried pakora, air fryer indian recipes, air fryer onion bhaji, airfried pakoras fritters, baked onion bhaji, baked pakode, onion bhaji air fryer, onion bhaji baked, onion bhaji in air fryer, onion pakoda air fryer, pakora recipe air fryer
Servings: 4
Author: bhavana bhatia

Equipment

  • Air fryer
  • parchment paper or muffin cups.
  • oil spray

Ingredients

  • 1 cup carrots shredded
  • 2 cup cabbage shredded
  • ½ cup green onions chopped
  • 1 tablespoon ginger
  • 1 cup lentil flour red lentil flour or Besan
  • ¼ cup water
  • ⅛ teaspoon baking soda
  • 2 tbsp. oil
  • Salt as per taste

Instructions

  • Finely chop the veggies (carrots, cabbage). Add little salt and keep it aside for 15 minutes.
  • Add the lentil flour to the mix. I have used red lentil flour here, you may use chickpea flour/besan. Add chillies, ginger and green onion(optional).
  • Add remaining ingredients(except baking soda) with ½ the quantity of water required. Mix it well.
  • Add the remaining water mixed with baking soda.
  • Line the air fryer basket with a baking sheet with holes/steamer sheet.
    Scoop spoonful of mixture to fill the basket. Spray or brush oil before they start to cook.
  • In a preheated air fryer(10 minutes at 190C) ,air fry the pakoras on 190 deg C/375F for 10 mins.
  • Place them in the air fryer basket without the baking sheet. Spray oil and cook further at 190C/375F for 5 mins. Then turn over and cook again for 5 minutes or until cooked from all sides. Total cook of 20 minutes.

Notes

You may adjust the green chillies and salt as per your taste.
You can also add anardana(dried pomegranate) seeds to the batter
perforated paper liners - You can cut a parchment paper as per your air fryer basket and make holes in that to allow the air to pass through or use the liners used for bamboo steamers.