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mushroom bean burger
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5 from 5 votes

mushroom burger recipe| vegan black bean mushroom burger recipe

Vegan mushroom bean burger is an easy recipe for a hearty meal. Learn to make this yummy recipe here.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Appetizers
Cuisine: American
Keyword: mushroom burger, vegan blackbeans and mushroom burgers

Equipment

Ingredients

  • 2 tbsp. olive oil
  • 1 medium onions chopped, 1 onion yields ½ cup chopped onion.
  • 1 cup canned black beans
  • 5 cups mushrooms chopped
  • 1 tbsp. ginger-garlic
  • 1 tbsp. paprika
  • ¾ cup lentil flour
  • 3 tbsp. chia seed meal powdered chia seeds or flax seeds.
  • salt as per taste

Instructions

  • In a pan, heat oil and cook onions until pink.
  • Add mushrooms along with salt, paprika and seasoning. Cook until they soften.
  • Allow the mushroom to cool and come at room temperature.
  • Add cup of canned beans along with chia seed powder, lentil flour .
  • Grind it in a food processor for a minute.
  • Shape into patties and freeze it for 2-3 hours . You may oil your hands to shape these patties as the batter will be sticky.
  • Preheat the air fryer for 10 mins at 190 deg C | 375 F.
  • Brush the patties with oil,Air fry for 10-12 mins.
  • Brush oil again . Flip and air fry further for 4-5 mins.
  • Assemble the burger with buns,lettuce,cucumber slices,tomato slices and fried onions.
  • Alternatively, you can also cook the patties on a cast iron griddle with little oil.

Notes

We have used chia seed meal/flax seed meal as a binding agent.
Alternatively, you can also cook the patties on a cast iron griddle with little oil.