Vegan Northern Thai curry | Khao soi recipe
Want an easy curry with Thai flavors, learn to make the northern Thai curry for a vegan and gluten free light meal.
- 1 can coconut milk light small can
- ¼ cup Thai red curry paste
- 1 cup winter melon chopped
- 1 cup sweet potatoes chopped
- Salt as per taste
Heat coconut milk in a pan. Let it come to a boil.
Add Thai curry paste to it and mix well.
Once it comes to a boil, add the chopped winter melon to it and mix well. Cook over medium heat for few minutes.
Add sweet potatoes and let it cook until they soften.
Serve hot with Jasmine rice or noodles.