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northern thai curry
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5 from 2 votes

Vegan Northern Thai curry | Khao soi recipe

Want an easy curry with Thai flavors, learn to make the northern Thai curry for a vegan and gluten free light meal.
Prep Time5 mins
Cook Time18 mins
Course: Curries and Lentils
Cuisine: Asian, Thai
Keyword: vegan light thai curry, vegan Northern Thai curry
Servings: 2


  • Pot


  • 1 can coconut milk light small can
  • ¼ cup Thai red curry paste
  • 1 cup winter melon chopped
  • 1 cup sweet potatoes chopped
  • Salt as per taste


  • Heat coconut milk in a pan. Let it come to a boil.
  • Add Thai curry paste to it and mix well.
  • Once it comes to a boil, add the chopped winter melon to it and mix well. Cook over medium heat for few minutes.
  • Add sweet potatoes and let it cook until they soften.
  • Serve hot with Jasmine rice or noodles.