Amla Candy

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1.Steam the amla/gooseberry for 15-20 minutes. You may boil them in a pressure cooker until 1 whistle if you do not have a steamer. Do not overcook.

2. Remove the seed from them. Break them into their natural flakes. Add sugar and salt, let it sit for 1 day.

3. Drain the excess sugar syrup.

4. Arrange on a cooking baking tray covered with baking sheet. Let it dry in the sun for 2-3 days (preferably in shade).

5. After day 1, the amla candy will start getting dry

You will need 2-3 days.You may keep them in a warm oven(not hot/not running but warm oven) for few hours, Store in air tight bottles once ready.

For all ingredients and recipe steps, visit https://www.secondrecipe.com/amla-candy/

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