1.Steam the amla/gooseberry for 15-20 minutes. You may boil them in a pressure cooker until 1 whistle if you do not have a steamer. Do not overcook.
2. Remove the seed from them. Break them into their natural flakes. Add sugar and salt, let it sit for 1 day.
3. Drain the excess sugar syrup.
4. Arrange on a cooking baking tray covered with baking sheet. Let it dry in the sun for 2-3 days (preferably in shade).
5. After day 1, the amla candy will start getting dry
You will need 2-3 days.You may keep them in a warm oven(not hot/not running but warm oven) for few hours, Store in air tight bottles once ready.