1. Mix boiled potato with spices, mix all ingredients.
2.Shape them into balls with your palms.
3. Roll them individually in besan/chickpea flour.
4. Dip them in besan batter.Repeat for all.
5.Heat oil in a wok and start frying the vada on medium flame.
6. Fry them until golden brown , Serve with chutney or ketchup