Besan Ke ladoo
Dry roasting flour
In a pan, dry roast besan/chickpea flour with sooji/semolina for 8-10 mins on low flame
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Dry roasting flour
Add ghee and cardamom powder to it, continue cooking on low flame
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Dry roasting flour
Mix well until you get a nutty smell. Once it is done, turn off the heat.
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Dry roasting flour
Add powdered sugar to it and mix well
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Dry roasting flour
Take a small amount of dough in your palm once it comes together.
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Dry roasting flour
Shape it into a ball of the desired size. Store in an air-tight container.
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Follow recipe link for ingredients/steps
https://www.secondrecipe.com/besan-laddoo/