There is a sweet which is synonymous with festivals across India-Besan Laddoo.It can be made with minimum ingredients,is easy to cook and full of protein.
Laddoo and Modak have always been associated with Lord Ganesh.They are very popular sweet in Pandals.It is huge hit with kids.
Here is a recipe for besan laddoo which requires more resting time than roasting.
You can make it easily for any ‘pooja‘ or ‘havan‘ at home along with other ‘prasadam‘ recipes for ‘naivedyam‘.
You can make them an evening earlier to any birthday party.Just for any gathering at home.This saves you from last day effort of making dessert.
There is something so satisfying when you make a dessert.
Indian desserts come with all kind of cooking levels.Basic amateur to highly skilled chef level.
It is an easy recipe and can be made with little effort.
Young kids can also help you make the laddoos.Good way to involve them in making food.Of course, it should not be too hot for them to handle.
You will love the nutty flavor of this recipe and kids will love this too.
Scroll below to read the recipe of yummy Besan laddoo:
Ingredients
- 2 cup besan or garbanzo bean flour/chickpea flour
- 1 1/4 cup ghee or clarified butter
- 1 cup milk
- 1-1/2 cup powdered sugar
- 1/2 tsp cardamom powder
- Handful of sliced almonds or pistachios for garnish(optional)
Instructions
- Mix besan with ghee and milk.Keep it aside for 3 hours.
- Now roast this till it goes brown and you can get nutty smell.
- Keep it aside to cool down and add sugar to this mix.
- Shape them into small balls.
- Garnish them with dry fruits.(optional)
- Store them in an airtight container.
Note: you can also shape it into any desired shapes if you have any mould.
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