Dak Makhani

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1.Soak black udad and rajma in water for 8 hours

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2. In a pot, add the dal and rajma along with 4 cups water and salt.Allow to cook until beans are soft.

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3. Puree tomatoes ,green chilly, garlic and ginger in a blender. Add this to the dal and mix well.

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4.  Add fresh cream and cook for 10 mins.

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5. Mix the remaining spices and cook for 10 mins.

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6.Stir well.Add more water if required

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7. Add kasuri methi to the dal and cook for 5-10 mins until it comes to a boil. Serve hot .

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For all ingredients and recipe steps, visit https://www.secondrecipe.com/dal-makhni/