Dak Makhani
SECONDRECIPE
SECONDRECIPE
Fill in some text
1.Soak black udad and rajma in water for 8 hours
SECONDRECIPE
2. In a pot, add the dal and rajma along with 4 cups water and salt.Allow to cook until beans are soft.
SECONDRECIPE
3. Puree tomatoes ,green chilly, garlic and ginger in a blender. Add this to the dal and mix well.
SECONDRECIPE
4. Add fresh cream and cook for 10 mins.
SECONDRECIPE
5. Mix the remaining spices and cook for 10 mins.
SECONDRECIPE
6.Stir well.Add more water if required
SECONDRECIPE
7. Add kasuri methi to the dal and cook for 5-10 mins until it comes to a boil. Serve hot .
SECONDRECIPE
For all ingredients and recipe steps, visit https://www.secondrecipe.com/dal-makhni/