SECONDRECIPE

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1.Soak black udad and rajma in water for 8 hours

2. In a pot, add the dal and rajma along with 4 cups water and salt.Allow to cook until beans are soft.

3. Puree tomatoes ,green chilly, garlic and ginger in a blender. Add this to the dal and mix well.

4.  Add fresh cream and cook for 10 mins.

5. Mix the remaining spices and cook for 10 mins.

6.Stir well.Add more water if required

7. Add kasuri methi to the dal and cook for 5-10 mins until it comes to a boil. Serve hot .