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1. In a bowl, add powdered sugar, nuts and mix it with mawa. Keep this aside.
2. Mix flour, ghee, semolina and salt in another bowl and knead it into a semi soft dough
3.Roll into round shape like a roti flatbread. Add the stuffing in one half of the roti.
4. Place the index finger of right hand. Now, roll the immediate part of covering to bind it.