SECONDRECIPE

Kaju Katli

Ingredients

 - Cashews – sugar -  ghee

Grind cashews

01

Soak cashews in water for 2-3 hours, then drain. Grind with minimal water in a Vitamix

Cook cashew paste

02

Cook cashew-sugar mixture in a pan

Add ghee,rose water

03

acontinue cooking,adding ghee and rose water. Cook until it comes off the pan (12-14 minutes)

Knead the mix

04

Transfer to stand mixer, add ghee, knead until smooth

Cut into pieces

05

spread on parchment paper, flatten, and add silver foil. Let it cool, cut into pieces, and refrigerate for 5-7 days or freeze.

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