No mention of Mumbai is complete without its street food and stock exchange.Mumbai is a city of dreams .They say … Read More

Achari Mathri is a good way of using left of spicy pickle masala.These crackers are great finger food.Crispy crackers give … Read More

Instant cut mango pickle is a sour tangy pickle.Most Indian homes make it during summers.Generally due to the bumper produce … Read More

Dal Pakwan is a typical Sunday breakfast at Sindhi households.It is a regular dish at weddings and during ‘Havan’ or … Read More

Malai kofta is creamy curry perfect with naan or Tandoori roti.It transports me back to memories of yummy food at … Read More

Bread roll or roller as we Sindhis call it,is a Sunday heavy breakfast.Fried sausage shaped spicy potato sandwiches.It is a … Read More

Rajasthani cuisine has a lot of flavor.This cuisine has a huge dependency on lentils,ghee,yogurt and spices. Dal Baati Churma,Mirchi bada,Pyaaz … Read More

We all love paneer tikka.Falhari tikka is inspired from this dish. It is a gluten-free version of tikka and also … Read More

Khatti meethi launji – sweet raw mango chutney is a yummy dip. Summer was a season where all trees in … Read More

Aam Panna- Raw mango cooler is an integral part of Indian cuisine. Reminds me of summer fun.Great recipe to use … Read More

Gulab Jamun is the king of all Indian sweets.You will fall in love with it every time you taste it.It … Read More

Karepaaku Podi-Curry leaves powder is an easy way of including curry leaves in your diet.It is also a great way … Read More

Shakarkandi or sweet potato has always been a part of Indian cuisine.It is a great source of Vitamin A & … Read More

Undhiyu puri is one of the best winter dishes.It is Gujarati traditional food at its best.Basically,it is a mixed vegetable … Read More

Aam aur channe ka achaar or mango chickpea pickle may sound a strange but is a wonderful tangy pickle.You can … Read More