Til gulab barfi – sesame fudge is a great way to use some left over mawa or rabri.You can mix … Read More

I love Chinese food and spicy Indo-chinese fusion.My weekend special is a big bowl of Hakka noodles with some Manchurian.You … Read More

Vegan Christmas cake is our alcohol-free dairy free egg-less cake of the original version.It is loaded with healthy nuts like … Read More

Cookies or biscuits are a perfect travel or tea-time partner.Sometimes I actually has tea/coffee just to have a cookie or … Read More

Hummus is a simple dip which is pretty versatile. If you love protein rich diet,this is one recipe which does … Read More

Happy Diwali to all the readers! Diwali is undoubtedly the biggest festival of Indian subcontinent.It is a time to party … Read More

Movies are never complete without a big tub of popcorn.I love a huge tub with a mixed bag of cheese … Read More

Dry fruit chiwda or a mixture is an easy tea time recipe.You can make various variations of this mixture with or … Read More

Spicy peanuts or masala tasty nuts are very popular.Baked masala peanuts is an easy recipe to make if you need … Read More

Anjeer roll is one of the easy sweets you can make for Diwali.It is available in many sweet shops as … Read More

Namak pare or nimki is one of the easiest snacks you can make at home.Now with the emphasis of health … Read More

Atta ke laddoo or Pinni is a rich and tasty recipe. Oats laddoo is our Aussie take on it. It … Read More

Chikki or brittle is a traditional Indian recipe which is a must for Diwali.Oats chikki or oats brittle is a … Read More

Oats dhokla is a fusion of good taste and healthy food.Who says oats is all bland affair? Trust us to … Read More

Sookhe kale channe- Dry black chickpeas is my go to travel recipe.Traditionally this recipe Sookhe kale channe- Dry black chickpeas is … Read More