1.Prepare fresh paneer/chenna by adding lemon/vinegar to hot milk

2.Hang paneer in a cheesecloth to remove excess water

3.Start mashing the paneer in a plate using your hands

4.Mash until smooth,take small portion of paneer,make into round balls

5.Keep the balls ready to be cooked

6.Cook the balls in sugar syrup, covered for 10-12 minutes.