Matar Paneer
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Ingredients
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Paneer cubes
Onion
Tomato puree with ginger & chillies Spices(cumin,turmeric,coriander,garam masala)
Kasuri methi
Salt & Oil
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1. Heat oil in a pan,add cumin seeds,Cook onions with salt until brown.
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2. Add pureed tomatoes with ginger and chillies.
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3. Cook until oil oozes out.
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4. Add spices and cook for few minutes.
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5. Add yogurt and mix well.
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6. Add
paneer
cubes, peas and water. Cover & cook until it comes to boil.
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For all ingredients and recipe steps, visit https://www.secondrecipe.com/dhaba-style-matar-paneer/