Dhaba Style Matar Paneer is a simple recipe yet has a fabulous fan following. Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat.It is a traditional Punjabi recipe where we cook cottage cheese cubes in a tomato sauce with generous quantity of peas.
However, you can also make this Jain style or without onion garlic.
You can pair it with any flatbread or rice.
Amateur cooks or bachelors can cook this curry very easily.You can certainly impress people when you have a matar paneer recipe restaurant style as a their ace up their sleeve.
All you need is some paneer.
You can buy cottage cheese cubes from any dairy or make your own at home.
Keeping some paneer at home always helps,when guests come at a short notice.It is versatile and can be used to cook various dishes for a party.
Be it appetizers like chilli paneer,paneer pakoda or paneer tikka or one pot dishes like Paneer Biryani.Curries like achaari paneer,paneer tikka masala and paneer butter masala are a treat.So are sweets like Chenna Pudo , Rassogulla or Rajbhog or Rasmalai.
How to make Shahi Matar Paneer
Step by step pictures of Dhaba style matar paneer
1.Cook onions in oil.
2.Add pureed tomatoes with ginger,chillies.
3.Cook until oil oozes out.
4.Add spices and cook.
5.Add yogurt and cook.
6.Add paneer cubes,peas and water , cover & cook.
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