baked samosa

[{"selector":"#anim-ca8daa7f-e757-45be-97dc-e8f40a036439","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-3e7f4fed-8e18-4368-861b-95664ae6e276","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-4deb04b6-5c5e-4b58-bf32-f494a626e8a3","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b1a9b383-0e83-4bfd-bb42-d16a69e12c7e","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-27943e78-7042-47c2-b5c2-237d8ea2bed2","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-11b5db8f-f9f3-451f-b67f-540ffd7e72e6","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Baked Samosa SECONDRECIPE SECONDRECIPE

1. Mix flour,salt,ajwain seeds with oil. SECONDRECIPE

2.Mix until the floor starts coming together when pressed. Add water and knead into a semi hard dough SECONDRECIPE

3. Mash the boiled potatoes, heat the oil, add spices with potatoes and peas,keep stuffing aside. SECONDRECIPE

4. Roll a piece of the dough ,cut into 2 pieces. SECONDRECIPE

5.Shape and fill the samosa pastry with stuffing SECONDRECIPE

6.Place them on a baking sheet , bake in the oven at 180 C (or 360 F) for 30-35 minutes SECONDRECIPE

[{"selector":"#anim-7326e4f6-dd4e-42b7-9f82-0c5762ca21bc","keyframes":[{"offset":0,"transform":"translate3d(0, -315.16998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -88.625798376%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.130250088000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.314602282000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.916651688%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] For all ingredients and recipe steps, visit https://www.secondrecipe.com/baked-vegan-samosa/