SECONDRECIPE
homemade ghee from cream
Ingredients
- Cream(collected from milk)
– Yogurt
– water and ice
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Set the cream
01
If the cream is frozen, let it thaw before proceeding. Mix the cream with a spoon, add 2 spoons of curd, cover, and let it sit overnight.
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Blend the cream
02
Blend the cream with a hand blender for a few minutes, then add iced water to separate the butter.
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White butter
03
Stir the mixture with a spoon until the white butter begins to combine.
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Cook white butter
04
When the cooking process begins, the fat will start to separate. Turn off the heat when the fat becomes light brown. Let it cool for few minutes.
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Fresh ghee is ready
05
When the cooking process begins, the fat will start to separate. Turn off the heat when the fat becomes light brown. Let it cool for few minutes.
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Strain the ghee through a sieve to separate the solids. Store in a clean jar.Visit secondrecipe.com for more such recipes.
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