Homemade ghee or clarified butter needs no introduction to vegetarian cooking.Ghee has been a choice of cooking for any important occasion.Most people cook in ghee for meals when preparing for young kids.It has been used in India for centuries.No pooja or havan will be complete without the addition of ghee.Contrary to what many now think.Ghee has many medicinal properties.It is great for bones hair and overall health.It provides a great flavor to dishes.It is great for frying as it has a higher smoking point.
Process of making Ghee
Here we have made ghee from milk cream. Remove the top layer of cream once you boil and cool full fat milk.You can drink this as skimmed milk.Save this cream repeatedly in a freezer.Bring the cream to room temperature.Now, use it to prepare ghee.
Most Indian moms use this technique from ages.Pure and unadulterated!You also get white butter during the process.Once you strain ghee,you get khurchan.Use it to make sweets,curry or paranthas.
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