In recent years, Makhana, which is also referred to as fox nuts or puffed lotus seeds, has gained significant popularity as a nutritious and delicious snack, particularly in the Indian subcontinent. Makhana has gained popularity in both traditional and modern kitchens due to its low glycemic index, high nutritional value, and ability to be used in a variety of recipes. This article will delve into the art of making makhana in air fryer, providing insights into its nutritional benefits and offering tips for creating delectable variations.
In order to begin the process of making this delicious crispy treat, you will need to gather a variety of essential ingredients. These include
Olive oil/ghee, Spices(red chili powder,salt) & lemon juice(you can replace this with amchur)
Refer to recipe card for details
The process of turning raw makhana into a delicious treat requires several meticulous steps, including dry roasting and the incorporation of various spices.
- Mix ghee/oil with lemon juice in a bowl .
2. Toss the makhana with oil & lemon mix.
3. Add the spices and toss the makhana with these.
3. Pre heat the airfryer for 5 minutes at 160C ,transfer the makhana to the airfryer basket.
4. Cook for 8-9 minutes at 160C
5. Allow them to cool down to room tempreture and store in an air tight container
- The versatile nature of Makhana opens up a world of creative opportunities in the kitchen.
- You can choose to explore the world of makhana chivda, indulge in the delightful makhana kheer, or savor the flavors of a phool makhana curry.
- Explore a variety of recipes featuring herbed versions, caramelized makhana, and masala makhana that are specially crafted to cater to different preferences
- Makhana's versatility makes it perfect for a variety of culinary uses, such as incorporating it into savory dishes, using it in fasting recipes, or enjoying it as a satisfying crunchy snack on road trips.
During instances when certain ingredients are not accessible, it is important to explore alternative substitutions that do not compromise the fundamental nature of the dish. To add some variety, you could swap out olive oil for ghee, try experimenting with different spice powders, or even consider incorporating coconut slices for an extra twist. By gaining an understanding of how to make substitutions in cooking, you can greatly improve your culinary skills and guarantee that your dishes turn out delicious.
air fryer roasted makhana
- Mix ghee/oil with lemon juice in a bowl.
- Toss the makhana with oil & lemon mix.Add the spices and toss the makhana with these.
- Pre heat the airfryer for 5 minutes at 160C ,transfer the makhana to the airfryer basket.
- Cook for 8-9 minutes at 160C .Allow them to cool down to room tempreture and store in an air tight container
To conclude, the act of preparing makhana in the comfort of your own home not only offers a myriad of possibilities, but also allows for the exploration of diverse recipes and the indulgence in a crispy snack that can be customized to suit a wide range of palates and preferences. Due to its simple preparation and numerous health benefits, makhana has become a favored ingredient for both novice and experienced cooks.