Air fried noodles | vegan American chop suey recipe
Learn to make air fryer noodles with crispy veggies on the side. Perfect dish for a pick-me-up.
Servings: 2
Equipment
- Air fryer
- large skillet / large pan
- saucepan
- Food processor optional
Ingredients
For fried noodles
- 2 packet noodles I prefer ramen noodles
- 2 teaspoon olive oil or any other oil. Use half quantity of oil to toss noodles, rest to spray while its cooking in the airfryer.
- ½ tablespoon cornflour
for vegan choupsuey gravy
- 2 tablespoon oil
- 2-3 cloves garlic
- ¼ cup onion sliced
- ½ cup cabbage sliced
- ½ cup carrot sliced
- ¼ cup capsicum sliced
- 1 tablespoon soy sauce use less if using dark soy sauce
- ½ tablespoon Chilli sauce or as per taste
- 1 tablespoon tomato sauce
- Salt and black pepper as per taste
- 1 teaspoon corn flour/tapioca starch
- 1.5 cup water
Instructions
For air frying noodles:
- Heat water in a pot, add the ramen noodles,cook as per the instructions on the packet, do not overcook.Drain, and cool with cold water.
- Toss the cooked noodles in a large bowl with the chosen oil. Add cornflour and mix it evenly.
- Preheat the airfryer at 170C|340F for 5 minutes. Spread them out in a single layer in the air fryer basket on a parchment paper.
- Start cooking them , it takes 12-13 minutes to cook them at 170C|340F. Spray oil once in between.
For manchurian sauce:
- Heat oil in a pan, add garlic and onion, cook for few minutes. Add carrot slices and cook for few minutes , add rest of the veggies.Cook for 4-5 minutes
- Add spices and cook until soft. Add the sauce mix.
- Mix the cornflour with water and add this mix to the pan. Continue to cook until the mixture comes to boil.
- Serve this hot gravy on top of cripsy noodles for the American choupuey recipe.
- Continue to cook until the mixture comes to boil.