Air fried peas recipe
Air fried peas is a great snacking option with use of very low oil in the air fryer.
Servings: 4 people
Equipment
- Air fryer
- Air fryer crisper tray or parchment paper
- sauce pan
Ingredients
- 2 cup peas 3 cups of water to boil 2 cups
- 2 tsp. salt or as per taste
- 1 tablespoon oil
Instructions
- Add peas to boiling water with salt. Turn off the heat and allow the peas to be in the water for 5-7 minutes.
- Pass the peas through a sieve to remove excess water.
- Add 2 teaspoon oil and mix it.Preheat the air fryer at 150 deg C |300 deg F for 5 mins.
- Place the peas in a single layer in the air fryer basket. You may do that in batches if you have a smaller basket
- Air fry peas for 23-25 mins at 150 deg C | 300F and mix 2-3 times in between.
- Once done, place them on a paper towel for few minutes.
- Optionally ,Add any more spices/seasonings as you like ,mix well. Store it in air tight container once it cools.
Video
Notes
To get crispy roasted peas, store it in an air tight container they turn out soft after a few days, cook them to 2 minutes or more in an airfryer.
Nutrition
Serving: 50g