air fryer banana chia seed muffins recipe
delicious air fryer banana muffins help you have a great treat and also save food wastage. Learn to make these fluffy muffins in easy steps
Servings: 4
Equipment
- Air fryer
- hand mixer / stand mixer
- Mixing bowl
- muffin liners / silicon liners / paper muffin cups
Ingredients
- 1 tbsp. powdered chia seeds 1 tablespoon soaked in ⅓ cup water for 15 minutes.
- ⅓ cup water refer notes
- 2 medium bananas weighs 100gm after peeling
- ¼ cup sunflower oil
- ¼ cup raw sugar
- 3 tablespoon vegan milk / hemp milk /oat milk
- 1 cup self raising flour
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar or white vinegar
- 2 tablespoon walnuts crushed
Instructions
- Preheat air fryer for 5 minutes at 150 deg C.Mix the chia seed with water.
- Mash the bananas in a bowl,In a large bowl, add chia seed mix,banana and sugar.Add oil to the mix and Add milk to the mix with vanilla extract
- Add self raising flour to the wet mixture.Add apple cider vinegar,Mix the ingredients slowly with a whisk
- Pour the muffin batter in muffin cups. Garnish with chopped walnuts
- Place in an air fryer basket. Air fry at 150 deg C / 300F for 15-17 mins. Check with toothpick once done or cook for few more mins until it comes clean.
In oven:
- Bake at160 deg C| 320 deg F for 20-22 mins. Check with toothpick once done or cook for few more mins until it comes clean.
Notes
The chia seed mix can be replaced with eggs ( 1tbsp powdered chia seeds with ⅓ cup water can be replaced with 1 egg )