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air fryer idli fry
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5 from 4 votes

Air fryer fried idli recipe

Air fryer fried idli is a great way to use left over idlis.Learn to make this easy snack in a jiffy.
Prep Time6 hours
Cook Time15 minutes
Course: Dairy-free, Egg-free, fried masala idli, Gluten-free, Indian Cuisine, leftover idli recipes, Tiffin recipes, Vegan
Cuisine: Indian
Keyword: air fryer fried idli, fried idli recipes, fried idly, idli fry, idli fry air fryer, idli in air fryer, idly fry, vaghareli idli recipe
Servings: 4
Author: bhavana bhatia

Equipment

  • Air fryer
  • oil spray

Ingredients

  • 3-4 Idli
  • ½ teaspoon red chili powder or adjust as per taste
  • 1 teaspoon sambar masala powder or rasam powder or chutney powder
  • Salt as per taste
  • Oil spray

Instructions

  • Preheat the air fryer to 180 C | 355 F for 5 mins.
  • Cut idli into smaller pieces. Toss it with oil.
  • Place it in the basket. Cook for 10 minutes at @180 deg C | 355 deg F (spray oil / brush oil ) once in between.
  • Sprinkle a tbsp. of masala as per your choice (red chilli powder, sambhar powder or chutney podi ) on top and mix well. Cook for 2-3 minutes more on 180c|355F.
  • Serve hot with coconut chutney.

Video

Nutrition

Serving: 1g