Air fryer hara bhara kebab recipe
Hara bhara kabab is a great starter for any party. Learn to make it here.
Servings: 4
Equipment
- Air fryer
- Food processor
Ingredients
- 2 cup Potatoes boiled & mashed
- 1 cup Peas boiled & mashed
- 1 cup Fresh corainder leaves and stalks
- 1 piece Ginger 1 small piece of ginger, to be pureed with coriander.
- 1 piece green chilli optional,puree with coriander
- 2 cup Spinach blanched and pureed, 2 cup spinach yields 1 cup blanched and pureed spinach.
- ½ Red lentil flour or chickpea flour besan, optional only if the mixture is very soft
Spices
- ½ tablespoon salt or as per taste
- 3 tablespoon Oil for brushing
- 1 teaspoon garam masala
- 6-7 cashews halved lengthwise, for garnish
Instructions
Step 1: Blanch the Vegetables
- Boil 2 cups of water.
- Add spinach leaves, coriander, and peas.
- Cook for 30 seconds only.
- Drain and rinse with cold water.
- Squeeze out excess moisture.
- Finely chop or puree the blanched greens.
Step 2: Prepare the Mixture
- Grate or mash the boiled potatoes.
- In a large bowl, combine potatoes, green mixture, ginger paste, spices, and lentil flour.
- Mix well until the mixture holds together.
Step 3: Shape and Freeze
- Shape into small round patties.
- Press one cashew on top of each kebab.
- Lightly brush with oil.
- Place on a tray and freeze for at least 4 hours (or overnight).
Step 4: Air Fry
- Preheat air fryer to 185°C (365°F) for 5 minutes.
- Place a perforated baking sheet in the basket.
- Arrange frozen kebabs in a single layer.
- Air fry at 185°C for 18–20 minutes.
- Flip halfway and brush lightly with oil.
- Cook until golden and crisp.
- Serve hot with mint chutney or yogurt dip.