air fryer homemade garlic bread
Learn to make air fryer garlic bread in easy steps from scratch. Quick bites ready in minutes!
Servings: 4
Equipment
- Air fryer
- Spoon for mixing herbs
- Grater if using block of cheese
Ingredients
- 4 bread slices or 8 baguette slices
- ¼ cup butter softened
- ¼ cup butter spread or use ½ cup butter total
- 2 tablespoons fresh garlic minced
- 1 tablespoon garlic chives chopped (optional)
- Salt to taste
Optional toppings:
- 2 to 3 tablespoons grated cheese mozzarella or cheddar
- Pinch of chilli flakes or black pepper
Instructions
- Make the spread: Add butter, butter spread, minced garlic, chives, and salt to a bowl, mix until smooth and creamy.
- Prep the bread: Spread an even layer on one side of each slice, press lightly so it sticks.
- Preheat: Preheat the air fryer to 170°C / 340°F for 5 minutes.
- Air fry: Place bread in a single layer, air fry at 160°C / 320°F for 6 minutes, then check and cook 1 more minute if needed.
- Optional cheese: Add cheese on top, air fry 1 to 2 minutes until melted.
- Serve: Rest 1 minute, serve warm.
- Storage: Store leftover garlic spread in an airtight container in the fridge for up to 1 week.