Air fryer kale chips recipe | air fried kale chips recipe
Crispy air fryer kale chips is an easy way to increase your iron. Snack your way to good health by eating right. Learn to make this easy low carb recipe here.
Equipment
- Air fryer
Ingredients
- 1 bunch kale 2-3 curly kale branches
- 1 tbsp. oil
- salt as per taste
Instructions
- To wash the kale leaves, rinse kale under tap water to remove any lingering dirt and debris.
- Break them into big bunches else they will fly over in the air fryer basket.
- Sprinkle the oil and salt on the kale leaves.
- Mix the oil nicely on the kale leave along with salt
- Layer it in a single layer in your air fryer basket ,air fry at 160C/320F for 4-5 minutes or more until the chips are crisp enough.
- Let it cool completely. Store it in air tight container.