Air fryer Mexican corn | frozen corn on cob recipe
corn on the cob in an air fryer is an easy fix for hunger pangs. Learn to make this low oil air fried corn recipe here.
Servings: 3
Equipment
- Air fryer
- pastry brush
Ingredients
- 3 Corn on cob
- 1 tbsp. olive oil if vegan or butter
- ¼ teaspoon salt optional
- ½ tablespoon parsley chopped
- 1 teaspoon lime juice
- 1 tablespoon butter optional for garnish, you can use nuttelex for vegan option
- ¼ cup cheese cheddar or pizza cheese for garnish, optional, use vegan cheese if vegan
Instructions
- Preheat the air fryer at 180 deg C(355 F) for 5 mins.
- Mix oil/butter with salt and seasoning/herbs.
- Brush oil/butter mix on corn and air fry corn cobs for 12-13 mins in an air fryer basket.
- Flip in between after brushing oil on cob.
- Once done, You may optionally garnish it with chopped parsley with butter or just with lime juice if vegan.
- You may also garnish it with cheese and cook for a further 1 minute in the air fryer.