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roasted mung beans
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4.50 from 6 votes

air fryer mung beans recipe

Learn to make air fryer mung beans and have a protein rich snack.
Prep Time6 hours
Cook Time20 minutes
Course: Appetizers
Cuisine: Indian
Keyword: air fyer mung beans
Servings: 2
Author: bhavana bhatia

Equipment

  • Air fryer
  • large mixing bowl
  • saucepan

Ingredients

  • ½ cup mung beans raw whole moong
  • water
  • salt as per taste
  • 2 teaspoon oil 1 teaspoon for each batch
  • 1 teaspoon chat masala

Instructions

  • Soak the whole moong for at least 6 hours, and change the water 1-2 times.
    After thoroughly soaking the moong beans, drain any leftover water.
  • Boil water. Boil the green moong in water for 8-10 minutes or until tender. Let it cool down for a while.
  • Set the air fryer to 180C and let it preheat for 5 minutes. Use 1 teaspoon of oil to toss the green moong.
    Distribute half of the moong on a crisping tray or parchment paper.
  • Bake for 8-10 minutes at 180C / 355F, stirring 2-3 times in between.
  • Once finished, move it outdoors and set it aside. Repeat the process for the remaining mung beans.
  • Combine the spices and mix thoroughly. Once it cools down, store it in an air tight container.

Video