Air fryer palak patta chaat recipe
Easy palak patta chaat can be made in your air fryer.Tangy and tasty!
Equipment
- Air fryer
- oil spray
Ingredients
- ½ cup lentil flour or gram flour
- ⅔ cup water
- ½ teaspoon salt
- ½ teaspoon chaat masala
- ½ teaspoon amchur powder
- Pinch baking soda
- 100 g baby spinach leaves
- 2 tablespoons dry flour for dusting
- 1 tablespoon oil spray
For topping
- 1 boiled potato diced
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney
- 1 tablespoon pomegranate seeds
- ½ teaspoon chaat masala
Instructions
- In a large bowl combine lentil flour, salt, chaat masala, amchur powder and baking soda.
- Add water slowly and whisk until a smooth medium thick batter forms.
- Wash and dry the spinach leaves well so the batter sticks properly.
- Dust the spinach leaves lightly with dry flour.
- Dip each spinach leaf into the batter and coat evenly.
- Line the air fryer tray with parchment paper and arrange coated spinach leaves in a single layer.
- Preheat the air fryer to 180°C | 365°F for 3 minutes.
- Air fry the coated spinach leaves for 6–7 minutes until lightly crisp.
- Remove and cook remaining batches the same way.
- Return all batches to the air fryer and cook for 2 more minutes to make them extra crispy.
- Transfer crispy spinach leaves to a serving plate.
- Top with diced boiled potatoes, tamarind chutney, green chutney, pomegranate seeds and chaat masala.
- Serve immediately while the palak patta chaat is crispy.