Air fryer roasted vegetables
Air fryer roasted vegetables recipe is perfect for winter nights. Pair it with soup or brown rice for a good meal.
Servings: 4
Equipment
- 1 oven/ airfryer
- pastry brush/ spoon
- 1 strainer for oven
- saucepan for oven
Ingredients
- ½ broccoli Cut in florets
- 1 cup cubed pumpkin cubed
- ½ medium zucchini cubed
- ½ green capsicums / green bell pepper cut in squares
- ½ red capsicum/ red bell pepper cut in squares
- ½ onion peeled and cubed
Spice
- 2 tablespoon fresh parsely finely chopped
- 2 tbsp. olive oil
- Salt and black pepper to taste.
Instructions
How to make air fryer roasted vegetables?
- Chop all vegetables while you preheat the air-fryer at 190 deg C/ 375 F for 5 mins.
- Toss pumpkin and broccoli florets or any other hard vegetables in 1 tbsp. oil.
- In preheated air-fryer, layer the broccoli and pumpkin in a single layer in the air fryer basket. Air fry at 190 deg C /375 F for 3-4 mins.
- Toss the remaining vegetables with 1 tbsp. oil and add them to the airfryer basket, Air fry for 5 mins at 190 C /375 F.
- Mix chopped parsley with salt& pepper, Add the seasoning to the veggies,toss to mix the seasoning evenly.
- Then further air fry at 190C for 3-4 mins. Total cook time 11-13 minutes.
Notes
You can replace these vegetables with any vegetables of your choice, just cook the hard vegetables for few minutes first them add the remaining vegetables.