Air fryer shami kebab recipe
Shami kebab is a delicious recipe which is full of flavor. Make this for snacktime in your air fryer for an easy snack.
Equipment
- Air fryer
- brush
- baking tray
- Food processor
Ingredients
- 3 cup mixed veggies
- ½ cup coriander leaves chopped
- 1.5 cup potato mashed
- 2 tablespoon red lentil flour or besan (chickpea flour)
- 1 tablespoon garam masala powder
- 1 tablespoon salt
- ½ tablespoon red chilli powder
- 1 tablespoon ginger
- 1 tablespoon garlic
Instructions
- Prepare the Mixture: Blanch the veggies with hot water for 10 minutes, drain well. Grind into a food processor with coriander leaves.3 cup mixed veggies, ½ cup coriander leaves chopped
- Combine Ingredients: Mix in the boiled potatoes ,lentil flour, mixed veggies ,coriander leaves and spice powders (garam masala powder, red chilli powder and salt). Add ginger and garlic paste.1.5 cup potato, 1 tablespoon garam masala powder, 1 tablespoon salt, ½ tablespoon red chilli powder, 1 tablespoon ginger, 1 tablespoon garlic, 2 tablespoon red lentil flour
- Form the kababs: Portion out the mixture equally. Shape them into thick patties.
- Freeze for Better Texture: brush with a little oil, and freeze for 4 hours or ovenight to help retain their shape.
- Air Frying: Preheat the air fryer to 185°C. Place the kebab in the air fryer basket.
- Cook for 20-22 minutes, flipping halfway and brushing with oil again to ensure even browning.
- Serving: Serve hot with lemon wedges, onion rings and coriander/mint chutney.
- Storage: Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days.