Air fryer soya tikki recipe
This air fryer soya tikki recipe makes crisp soya cutlets for tea time without deep frying.
Equipment
- Air fryer
- brush
- baking tray
- Food processor
Ingredients
- 2 cup soya nuggets dried soy nuggets
- 1 cup mashed potato boil and peel potatoes
- ½ tablespoon garam masala powder
- 1 tablespoon ginger
- 1 tablespoon dried mint
- 1 teaspoon red chilli powder optional
- 1 tablespoon salt
- 2 tablespoon oil for brushing
Instructions
- Soak the soya nuggets in hot water (about 3–4 cups of water) for 15–20 minutes until soft. Squeeze out any excess water.2 cup soya nuggets
- Grind the softened soya chunks with dried mint, green chillies, ginger, salt, and garam masala into a coarse mixture.½ tbsp garam masala powder, 1 tbsp ginger, 1 tbsp dried mint, 1 tsp red chilli powder, 1 tbsp salt
- Mix this with mashed potatoes1 cup mashed potato
- Shape the mixture into tikkis (or soya chunks cutlet patties).
- Brush lightly with oil and freeze for a long time or overnight for better texture.2 tbsp oil
- Preheat the air fryer to 180°C (356°F).
- Place the tikkis in a single layer and air fry for 20–22 minutes, flipping halfway until golden brown and crispy.
- Serve hot with green chutney