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soya tikki in airfryer
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5 from 1 vote

Air fryer soya tikki recipe

This air fryer soya tikki recipe is a deliciously healthy twist on classic soya cutlets, perfect with a hot cup of tea!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizers
Cuisine: Indian
Keyword: air fryer soya tikki, soya tikki, soya tikki in airfryer
Author: bhavana bhatia

Equipment

  • Air fryer
  • brush
  • baking tray
  • Food processor

Ingredients

  • 2 cup soya nuggets dried soy nuggets
  • 1 cup mashed potato boil and peel potatoes
  • ½ tablespoon garam masala powder
  • 1 tablespoon ginger
  • 1 tablespoon dried mint
  • 1 teaspoon red chilli powder optional
  • 1 tablespoon salt
  • 2 tablespoon oil for brushing

Instructions

  • Soak the soya nuggets in hot water (about 3–4 cups of water) for 15–20 minutes until soft. Squeeze out any excess water.
    2 cup soya nuggets
  • Grind the softened soya chunks with dried mint, green chillies, ginger, salt, and garam masala into a coarse mixture.
    ½ tbsp garam masala powder, 1 tbsp ginger, 1 tbsp dried mint, 1 tsp red chilli powder, 1 tbsp salt
  • Mix this with mashed potatoes
    1 cup mashed potato
  • Shape the mixture into tikkis (or soya chunks cutlet patties).
  • Brush lightly with oil and freeze for a long time or overnight for better texture.
    2 tbsp oil
  • Preheat the air fryer to 180°C (356°F).
  • Place the tikkis in a single layer and air fry for 20–22 minutes, flipping halfway until golden brown and crispy.
  • Serve hot with green chutney

Video