air fryer spring roll recipe | Air-fried spring rolls recipe
Veg spring roll is a quick snack for teatime. Learn to make homemade spring rolls in air fryer in easy steps.
Servings: 8
Equipment
- Air fryer
- pan
- Grater /food processor
- pastry brush
Ingredients
- 2 tablespoon avocado oil / peanut oil
- 7-8 spring roll sheets 21x21 cm,thawed for 10 minutes
- 2 tablespoon cornflour mixed with water ,to seal the edges
- 1 tablespoon water
For flavorful filling:
- 1 tablespoon avocado oil
- 3 cups cabbage shredded
- 1 cup carrots shredded
- salt and pepper as per taste
Instructions
- Mix cornflour with water to make a smooth paste, keep this aside to seal the edges of the spring rolls.
- Shred the cabbage and carrots into thin strips.
- Heat oil in a pan and add cabbage and carrots to it.
- Add salt and pepper and cook for 3-4 mins.
- Add a big spoonful of mix to spring roll sheets.
- Roll the sheets to make a spring roll of desired size.
- Wrap both the ends (like making an envelope)(refer detailed pictures above the recipe card)
- Continue to roll till you reach the end of the sheet. Repeat the process to make spring roll for whole mixture.Apply the cornflour water mix at the edges to seal them.(refer detailed pictures above the recipe card)
- Preheat the air fryer at 180 deg C (355 F) for 5-10 mins. Brush oil on the spring rolls and place the spring rolls in the air fryer basket.
- Air fry them at 180 C| 355 F for 10 mins,brush oil ,flip and continue to air fry for 8-10 minutes at 180C | 355 F to get crispy spring rolls.
- Serve warm with sweet chilli sauce.
Notes
Allow the sheets to thaw for 10 minutes, take out the the sheets you need and move the rest to the freezer
Note -Recently I got bigger pastry sheets, that were 25cm x 25cm, I divided the sheet in 4 equal pieces and made smaller spring rolls